Browsing by Author Dupont, Jacqueline

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2022Acceptance of Cultured Meat in Germany—Application of an Extended Theory of Planned BehaviourDupont, Jacqueline; Harms, Tess; Fiebelkorn, Florian 
2022Acceptance of Insect-Based Food Products in Western Societies: A Systematic ReviewKröger, Tieneke; Dupont, Jacqueline; Büsing, Lucy; Fiebelkorn, Florian 
2022Acceptance of Insects and In Vitro Meat as a Sustainable Meat Substitute in Germany: In Search of the Decisive Nutritional-Psychological FactorsFiebelkorn, Florian ; Dupont, Jacqueline; Lammers, Patrik
2020Attitudes and acceptance of young people toward the consumption of insects and cultured meat in GermanyDupont, Jacqueline; Fiebelkorn, Florian 
2022Effectiveness of a teaching unit on the willingness to consume insect-based food - An intervention study with adolescents from GermanySzczepanski, Lena; Dupont, Jacqueline; Schade, Fenja; Hellberg, Henrike; Buescher, Milan ; Fiebelkorn, Florian 
2021Pre-service Teachers’ Psychological Distance Towards Environmental and Health Socio-Scientific IssuesBüssing, Alexander Georg; Dupont, Jacqueline; Menzel, Susanne 
2020Topic Specificity and Antecedents for Preservice Biology Teachers' Anticipated Enjoyment for Teaching About Socioscientific Issues: Investigating Universal Values and Psychological DistanceBuessing, Alexander Georg; Dupont, Jacqueline; Menzel, Susanne 
2020Topic Specificity and Antecedents for Preservice Biology Teachers' Anticipated Enjoyment for Teaching About Socioscientific Issues: Investigating Universal Values and Psychological DistanceBuessing, Alexander Georg; Dupont, Jacqueline; Menzel, Susanne