Auflistung: nach Autor Heinisch, J.J.

1 bis 9 von 9 Treffer
ErscheinungsdatumTitelAutor(en)
2017Carbohydrate metabolism in wine yeastsRodicio, R.; Heinisch, J.J.
2016Help for stressed yeasts: The cell wall integrity pathway [Hilfe für gestresste Hefen: der Zellwand-Integritätsweg]Schweisthal, S.; Sterk, C.; Heinisch, J.J.
2015How microbes sense and respond to force: A single-molecule viewLipke, P.N.; Heinisch, J.J.; Dufrêne, Y.F.
2009Physical and chemical stress factors in yeastHeinisch, J.J.; Rodicio, R.
2012Single-Molecule Atomic Force Microscopy of Cellular SensorsHeinisch, J.J.; Dufrêne, Y.F.
2017Stress responses in wine yeastHeinisch, J.J.; Rodicio, R.
2009Sugar metabolism by saccharomyces and non-saccharomyces yeastsRodicio, R.; Heinisch, J.J.
2004The Use of Unmalted Triticale in Brewing and Its Effect on Wort and Beer QualityGlatthar, J.; Heinisch, J.J.; Senn, T.
2005Unmalted triticale cultivars as brewing adjuncts: Effects of enzyme activities and composition on beer wort qualityGlatthar, J.; Heinisch, J.J.; Senn, T.