Modulation of metabolism of omega-6-fatty acids and of eicosanoids in atopic dermatitis [MODULATION DES OMEGA-6-FETTSAURE- UND EIKOSANOIDSTOFFWECHSELS BEI ATOPISCHER DERMATITIS]

Autor(en): Melnik, B.
Plewig, G.
Stichwörter: immunoglobulin E, 37341-29-0; Dietary Fats, Unsaturated; Eicosanoids; Fatty Acids, Unsaturated; Immunoglobulin E, 37341-29-0; omega-6 fatty acids; icosanoid; omega 6 fatty acid; plant extract; vegetable oil; edible oil; icosanoid; immunoglobulin E; omega 6 fatty acids; omega-6 fatty acids; unsaturated fatty acid, atopic dermatitis; human; metabolic disorder; note; priority journal; animal; article; atopic dermatitis; drug eruption; food allergy; immunology; meat; metabolism; skin; swine, Animal; Dermatitis, Atopic; Dietary Fats, Unsaturated; Drug Eruptions; Eicosanoids; Fatty Acids, Unsaturated; Food Hypersensitivity; Human; Immunoglobulin E; Meat; Skin; Swine
Erscheinungsdatum: 1992
Journal: Hautarzt
Volumen: 43
Ausgabe: 12
Startseite: 800
Seitenende: 802
ISSN: 00178470
Externe URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0027013537&partnerID=40&md5=28426ad0ccfcd61d955eae20d922a640

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