Occupational allergic contact dermatitis conditional compared to coconut diethanolamide and Contact urticaria from fish and asparagus in cooking

DC ElementWertSprache
dc.contributor.authorBorgmann, J.
dc.contributor.authorBrans, R.
dc.contributor.authorSkudlik, C.
dc.contributor.authorJohn, S. M.
dc.date.accessioned2021-12-23T15:56:21Z-
dc.date.available2021-12-23T15:56:21Z-
dc.date.issued2012
dc.identifier.issn16100379
dc.identifier.urihttps://osnascholar.ub.uni-osnabrueck.de/handle/unios/2307-
dc.language.isode
dc.publisherWILEY-BLACKWELL
dc.relation.ispartofJOURNAL DER DEUTSCHEN DERMATOLOGISCHEN GESELLSCHAFT
dc.subjectDermatology
dc.titleOccupational allergic contact dermatitis conditional compared to coconut diethanolamide and Contact urticaria from fish and asparagus in cooking
dc.typemeeting abstract
dc.identifier.isiISI:000300701100021
dc.description.volume10
dc.description.issue1, SI
dc.description.startpage6
dc.contributor.researcheridW-7963-2018
dc.publisher.placeCOMMERCE PLACE, 350 MAIN ST, MALDEN 02148, MA USA
dcterms.isPartOf.abbreviationJ. Dtsch. Dermatol. Ges.
crisitem.author.deptUniversität Osnabrück-
crisitem.author.deptUniversität Osnabrück-
crisitem.author.orcid0000-0002-1245-024X-
crisitem.author.orcid0000-0001-5406-9458-
crisitem.author.netidJoSw269-
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