IS THERE STILL A CHANCE FOR THE PRIVATE FARMER IN THE FIELD OF MEAT, EGG AND POULTRY PRODUCTION

DC FieldValueLanguage
dc.contributor.authorWINDHORST, HW
dc.date.accessioned2021-12-23T15:57:49Z-
dc.date.available2021-12-23T15:57:49Z-
dc.date.issued1987
dc.identifier.issn00059080
dc.identifier.urihttps://osnascholar.ub.uni-osnabrueck.de/handle/unios/3157-
dc.language.isode
dc.publisherLANDWIRTSCHAFTSVERLAG GMBH
dc.relation.ispartofBERICHTE UBER LANDWIRTSCHAFT
dc.subjectAgriculture
dc.subjectAgriculture, Multidisciplinary
dc.titleIS THERE STILL A CHANCE FOR THE PRIVATE FARMER IN THE FIELD OF MEAT, EGG AND POULTRY PRODUCTION
dc.typejournal article
dc.identifier.isiISI:A1987K087200004
dc.description.volume65
dc.description.issue3
dc.description.startpage435
dc.description.endpage456
dc.publisher.placePOSTFACH 48 02 49, D-48079 MUNSTER HILTRUP, GERMANY
dcterms.isPartOf.abbreviationBer. Landwirtsch.
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