DC Element | Wert | Sprache |
dc.contributor.author | Melnik, B | |
dc.contributor.author | Szliska, C | |
dc.contributor.author | Nohle, M | |
dc.contributor.author | Schwanitz, HJ | |
dc.date.accessioned | 2021-12-23T16:00:18Z | - |
dc.date.available | 2021-12-23T16:00:18Z | - |
dc.date.issued | 1997 | |
dc.identifier.issn | 03445062 | |
dc.identifier.uri | https://osnascholar.ub.uni-osnabrueck.de/handle/unios/4325 | - |
dc.description | 4th Conference of the Arbeitsgemeinschaft-fur-Berufs-und-Umweltdermatologie of the Deutsche-Dermatologische-Gesellschaft, OSNABRUCK, GERMANY, OCT 02-05, 1996 | |
dc.description.abstract | Biogenic amines may induce mucocutaneous and systemic intolerance reactions to food. Clinical symptoms are indistinguishable from IgE-mediated allergic reactions and include itching, chronic urticaria, angioedema, exacerbation of atopic eczema, rhinitis, bronchial obstruction, asthma: diarrhea, and defects in intestinal function, vasomotor headaches, and the rare anaphylactoid shock. An overload of the organism with biogenic amines may be the result of the following mechanisms: an increased intake of biogenic amines with food, an increased synthesis by the intestinal flora, a diminished catabolism of biogenic amines by the intestinal mucosa, and an increased release of endogeneous histamine from mast cells and basophils by histamine-releasing food. A deficiency of intestinal diamine oxidase is suspected to be the major reason for histamine-induced pseudoallergic reactions. Considerable improvement has been observed in 50% of patients with histamine intolerance and patients with atopic eczema who followed a histamine-depleted diet. | |
dc.language.iso | de | |
dc.publisher | DUSTRI-VERLAG DR KARL FEISTLE | |
dc.relation.ispartof | ALLERGOLOGIE | |
dc.subject | Allergy | |
dc.subject | biogenic amines | |
dc.subject | DIAMINE OXIDASE | |
dc.subject | food intolerance | |
dc.subject | histamine | |
dc.subject | histamine-depleted diet | |
dc.subject | INFUSED HISTAMINE | |
dc.subject | PLASMA HISTAMINE | |
dc.subject | pseudoallergic reactions | |
dc.subject | RECURRENT URTICARIA | |
dc.subject | tyramine | |
dc.subject | WINE | |
dc.title | Food intolerance - Pseudoallergic reactions induced by biogenic amines. | |
dc.type | conference paper | |
dc.identifier.isi | ISI:A1997WY72000002 | |
dc.description.volume | 20 | |
dc.description.issue | 4 | |
dc.description.startpage | 163 | |
dc.description.endpage | 167 | |
dc.publisher.place | BAHNHOFSTRASSE 9 POSTFACH 49, D-82032 DEISENHOFEN-MUENCHEN, GERMANY | |
dcterms.isPartOf.abbreviation | Allergologie | |