Allergens and irritants in baker's trade

Autor(en): Straube, MD
Szliska, C
Schwanitz, HJ
Stichwörter: (contact-)allergens; ACROLEIN; Allergy; ALPHA-AMYLASE; ASTHMA; baker's asthma; baker's dermatoses; baking additives; CARCINOGENESIS; COMPONENTS; CONTACT-DERMATITIS; HYPERSENSITIVITY; IGE ANTIBODIES; INVITRO; irritants; protective labour measures; WHEAT-FLOUR
Erscheinungsdatum: 1996
Herausgeber: DUSTRI-VERLAG DR KARL FEISTLE
Journal: ALLERGOLOGIE
Volumen: 19
Ausgabe: 11
Startseite: 494
Seitenende: 499
Zusammenfassung: 
Allergic respiratory diseases in bakers represent frequent occupational diseases. Not only natural components of flour, but also baking additives are associated with a high risk of allergic rhinitis or allergic bronchial asthma Not only increasing of respiratory diseases, but also occupational skin diseases have to be considered. Relevant allergens, irritants and possible protective measures in the workplace are reviewed.
ISSN: 03445062

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