Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101.

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dc.contributor.authorDickel, Heinrich
dc.contributor.authorKuehn, Annette
dc.contributor.authorDickel, Beate
dc.contributor.authorBauer, Andrea
dc.contributor.authorBecker, Detlef
dc.contributor.authorFartasch, Manigé
dc.contributor.authorHaeberle, Michael
dc.contributor.authorJohn, Swen Malte
dc.contributor.authorMahler, Vera
dc.contributor.authorSkudlik, Christoph
dc.contributor.authorWeisshaar, Elke
dc.contributor.authorWerfel, Thomas
dc.contributor.authorGeier, Johannes
dc.contributor.authorDiepgen, Thomas L.
dc.date.accessioned2022-04-19T14:04:51Z-
dc.date.available2022-04-19T14:04:51Z-
dc.date.issued2021
dc.identifier.issn2512-8957
dc.identifier.urihttps://osnascholar.ub.uni-osnabrueck.de/handle/unios/53074-
dc.publisherDustri-Verlag Dr. Karl Feistle
dc.relation.ispartofAllergologie select
dc.subjectMedicine
dc.subjectAllergy
dc.subjectPsychology
dc.subjectReduction (mathematics)
dc.subjectFood science
dc.subjectHygiene
dc.subjectContext (archaeology)
dc.titleAssessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101.
dc.typejournal article
dc.identifier.doihttps://doi.org/10.5414/al0db380e
dc.description.volume5
dc.description.issue01
dc.description.startpage33
dc.description.endpage44
dc.identifier.externalhttps://openalex.org/W3118292637
dcterms.oaStatustrue
local.import.sourcefileopenalex_uos_20220409.ris
crisitem.author.deptUniversität Osnabrück-
crisitem.author.deptUniversität Osnabrück-
crisitem.author.orcid0000-0001-5406-9458-
crisitem.author.netidJoSw269-
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