Salt Tolerance of Chenopodium quinoa Willd., Grains of the Andes: Influence of Salinity on Biomass Production, Yield, Composition of Reserves in the Seeds, Water and Solute Relations

Autor(en): Koyro, Hans-Werner
Lieth, Helmut
Eisa, S. S.
Stichwörter: Halophyte; Yield (engineering); Horticulture; Biomass (ecology); Biology; Soil salinity; Salinity; Chemistry; Environmental science; Agronomy; Nutrient; Salt (chemistry); Potassium; Chenopodium quinoa
Erscheinungsdatum: 2008
Herausgeber: Springer, Dordrecht
Startseite: 133
Seitenende: 145
DOI: https://doi.org/10.1007/978-1-4020-6720-4_13

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