Factors required for adhesion of Salmonella enterica serovar Typhimurium to lettuce (Lactuca sativa)
| DC Element | Wert | Sprache |
|---|---|---|
| dc.contributor.author | Hensel, Michael | |
| dc.contributor.author | Elpers, Laura | |
| dc.date.accessioned | 2022-04-19T14:08:17Z | - |
| dc.date.available | 2022-04-19T14:08:17Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://osnascholar.ub.uni-osnabrueck.de/handle/unios/55488 | - |
| dc.publisher | Cold Spring Harbor Laboratory | |
| dc.relation.ispartof | bioRxiv | |
| dc.subject | Salmonella enterica | |
| dc.subject | Salmonella | |
| dc.subject | Lactuca | |
| dc.subject | Microbiology | |
| dc.subject | Biofilm | |
| dc.subject | Bacteria | |
| dc.subject | Biology | |
| dc.title | Factors required for adhesion of Salmonella enterica serovar Typhimurium to lettuce (Lactuca sativa) | |
| dc.type | journal article | |
| dc.identifier.doi | https://doi.org/10.1101/2020.04.03.024968 | |
| dc.identifier.external | https://openalex.org/W3014501608 | |
| dcterms.oaStatus | true | |
| local.import.sourcefile | openalex_uos_20220409.ris | |
| crisitem.author.dept | FB 05 - Biologie/Chemie | - |
| crisitem.author.deptid | fb05 | - |
| crisitem.author.orcid | 0000-0001-6604-6253 | - |
| crisitem.author.parentorg | Universität Osnabrück | - |
| crisitem.author.netid | HeMi480 | - |
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