``Vegan Teachers Make Students Feel Really Bad'': Is Teaching Sustainable Nutrition Indoctrinating?

DC ElementWertSprache
dc.contributor.authorWeber, Alina
dc.contributor.authorLinkemeyer, Laura
dc.contributor.authorSzczepanski, Lena
dc.contributor.authorFiebelkorn, Florian
dc.date.accessioned2023-02-17T11:32:15Z-
dc.date.available2023-02-17T11:32:15Z-
dc.date.issued2022
dc.identifier.urihttp://osnascholar.ub.uni-osnabrueck.de/handle/unios/65304-
dc.description.abstractThe transformation toward more sustainable food choices may be supported by an education for sustainable nutrition. In schools, biology teachers play a key role in educating students as sustainability change makers, as biology lessons provide various opportunities to deal with ESD-topics such as sustainable nutrition. Teachers' classroom practices may be influenced by their personal choices regarding sustainable nutrition. Additionally, students may see their teachers as role models for sustainable behavior. This presents the risk of students adopting teachers' beliefs and behaviors without reflection. Teaching sustainable nutrition is therefore in potential conflict with indoctrinating young people toward sustainable diets. To date, no studies have addressed the perceived risk of indoctrination in the context of teaching sustainable nutrition in relation to teachers' personal beliefs, behaviors, and teaching practices. Therefore, this study explored whether biology teachers themselves perceive a risk of indoctrination when teaching sustainable nutrition, and what methods they use for teaching it in a non-indoctrinating way. For this purpose, we conducted semi-structured interviews with seven in-service biology teachers from high schools in Germany. Data for this explorative qualitative study were collected from July to October 2021 using convenience sampling. These were analyzed by qualitative coding and content analysis. The preliminary results of this study show that participants recognize a high risk of indoctrination when teaching sustainable nutrition, primarily due to their own teaching actions, such as deciding whether to reveal their own dietary choices to students. While some participants believed teachers must be restrained, others thought that open communication about personal choices could benefit student decision-making skills. In terms of avoiding indoctrination when teaching sustainable nutrition, participants advocated for student-centered and multi-perspective teaching approaches. Based on the findings, initial implications for further research and teacher training are discussed.
dc.description.sponsorshipOpen Access Publishing Fund of Osnabruck University; We acknowledge support of the Open Access Publishing Fund of Osnabruck University.
dc.language.isoen
dc.publisherMDPI
dc.relation.ispartofFOODS
dc.subjectbiology teachers
dc.subjectdietary choices
dc.subjecteducation for sustainable development (ESD)
dc.subjectFood Science & Technology
dc.subjectFOOD-CONSUMPTION
dc.subjectindoctrination
dc.subjectsustainable nutrition
dc.subjectteacher training
dc.title``Vegan Teachers Make Students Feel Really Bad'': Is Teaching Sustainable Nutrition Indoctrinating?
dc.typejournal article
dc.identifier.doi10.3390/foods11060887
dc.identifier.isiISI:000775477200001
dc.description.volume11
dc.description.issue6
dc.contributor.orcid0000-0002-7972-6925
dc.contributor.researcheridGNP-2191-2022
dc.identifier.eissn2304-8158
dc.publisher.placeST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
dcterms.isPartOf.abbreviationFoods
dcterms.oaStatusgold, Green Published
local.import.remainsaffiliations : University Osnabruck
local.import.remainsweb-of-science-index : Science Citation Index Expanded (SCI-EXPANDED); Social Science Citation Index (SSCI)
crisitem.author.deptFB 05 - Biologie/Chemie-
crisitem.author.deptidfb05-
crisitem.author.orcid0000-0002-7972-6925-
crisitem.author.parentorgUniversität Osnabrück-
crisitem.author.netidFiFl248-
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