Analysis of Salmonella enterica Adhesion to Leaves of Corn Salad or Lettuce
Autor(en): | Elpers, L. Hensel, M. |
Stichwörter: | deoxycholate sodium, 302-95-4; Adhesin; animal; Bacteria-plant interaction; bacterial colonization; bacterium culture; Corn salad; cornsalad; deoxycholate sodium, adhesion; environmental factor; Food contamination; gastrointestinal infection; human; Lettuce; maize; microbiology; nonhuman; plant bacterium interaction; plant leaf; plant leaf, Animals; Plant Leaves; salad; Salads; Salmonella enterica; Salmonella enterica serovar Typhimurium; serotype; typhoid fever; vegetable; workshop; Zea mays | Erscheinungsdatum: | 2022 | Herausgeber: | Humana Press Inc. | Journal: | Methods in Molecular Biology | Volumen: | 2427 | Startseite: | 167 | Seitenende: | 175 | Zusammenfassung: | Human infections by gastrointestinal bacterial pathogens are commonly associated with the consumption of contaminated food of animal origin (e.g., chicken, fish, eggs) or contaminated water. However, further contamination sources must be considered since number of Salmonella enterica infections associated with the consumption of food of non-animal origin (e.g., vegetables, fruits, nuts) are increasing. This gives raise to interest in understanding the interaction of S. enterica with leafy produce, such as various salads. Especially adhesion as initial step of contamination of salad by S. enterica deserves further investigation. Here we introduce methods to analyse Salmonella adhesion to various salads that provide insights into bacterial factors involved in Salmonella colonization of plants. © 2022, The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature. |
ISSN: | 1064-3745 | DOI: | 10.1007/978-1-0716-1971-1_14 | Externe URL: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130940640&doi=10.1007%2f978-1-0716-1971-1_14&partnerID=40&md5=27e91ba4fc0e7ecc6c7bbf7d4d9ef953 |
Zur Langanzeige
Seitenaufrufe
3
Letzte Woche
0
0
Letzter Monat
0
0
geprüft am 19.05.2024