Factors Required for Adhesion of Salmonella enterica Serovar Typhimurium to Lactuca sativa (Lettuce)

DC ElementWertSprache
dc.contributor.authorElpers, Laura
dc.contributor.authorLüken, Lena
dc.contributor.authorLange, Fabio
dc.contributor.authorHensel, Michael
dc.date.accessioned2023-02-22T08:20:17Z-
dc.date.available2023-02-22T08:20:17Z-
dc.date.issued2022
dc.identifier.issn2165-0497
dc.identifier.urihttp://osnascholar.ub.uni-osnabrueck.de/handle/unios/69600-
dc.publisherAmerican Society for Microbiology
dc.relation.ispartofMicrobiology spectrum
dc.subjectSalmonella
dc.subjectMicrobiology
dc.subjectLactuca
dc.subjectEscherichia coli
dc.subjectFlagellum
dc.subjectBacterial adhesin
dc.subjectBiology
dc.subjectSalmonella enterica
dc.subjectGene
dc.subjectBotany
dc.subjectBacteria
dc.subjectGenetics
dc.subjectSerotype
dc.subjectFimbria
dc.subjectEnterobacteriaceae
dc.titleFactors Required for Adhesion of Salmonella enterica Serovar Typhimurium to Lactuca sativa (Lettuce)
dc.typejournal article
dc.identifier.doihttps://doi.org/10.1128/spectrum.03436-22
dc.contributor.orcidhttps://orcid.org/0000-0003-0491-6211
dc.contributor.orcidhttps://orcid.org/0000-0002-0332-1737
dc.contributor.orcidhttps://orcid.org/0000-0002-2364-8147
dc.contributor.orcidhttps://orcid.org/0000-0001-6604-6253
dc.identifier.externalhttps://openalex.org/W4311929035
local.import.sourcefileopenalex_20230217.ris
local.rawaffiliationElpers, Laura~https://orcid.org/0000-0003-0491-6211;Lüken, Lena~https://orcid.org/0000-0002-0332-1737;Lange, Fabio~https://orcid.org/0000-0002-2364-8147;Hensel, Michael~https://orcid.org/0000-0001-6604-6253
crisitem.author.deptFB 05 - Biologie/Chemie-
crisitem.author.deptidfb05-
crisitem.author.orcid0000-0001-6604-6253-
crisitem.author.parentorgUniversität Osnabrück-
crisitem.author.netidHeMi480-
Zur Kurzanzeige

Seitenaufrufe

3
Letzte Woche
0
Letzter Monat
0
geprüft am 01.06.2024

Google ScholarTM

Prüfen

Altmetric