Cross-Flow Ultrafiltration Fractions of a Cold Aqueous Extract of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Exhibit Apoptosis in Tumor Cells
Autor(en): | Sari, Miriam Toepler, Katharina Nickisch-Hartfiel, Anna Teusch, Nicole Hambitzer, Reinhard |
Stichwörter: | Lentinan; Mushroom; Cytotoxicity; Edible mushroom; Biochemistry; Biology; Food science; In vitro; Chromatography; Basidiomycota; Glucan; Organic chemistry; Chemistry; Lentinus; Ultrafiltration (renal); Botany; Agaricomycetes; Aqueous solution; Polysaccharide | Erscheinungsdatum: | 2018 | Volumen: | 20 | Ausgabe: | 11 | Startseite: | 1107 | Seitenende: | 11119 | DOI: | https://doi.org/10.1615/intjmedmushrooms.2018028980 |
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geprüft am 01.06.2024