Common food flavors are safe in patients with urticaria or atopic dermatitis

Autor(en): Schnabel, Viktor
Schupp, Peter
Gutgesell, Carsten
Braun, Andrea
Schoen, Michael P.
Fuchs, Thomas
Buhl, Timo
Stichwörter: ADDITIVES; Allergy; Immunology
Erscheinungsdatum: 2019
Herausgeber: ELSEVIER SCIENCE BV
Journal: JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE
Volumen: 7
Ausgabe: 1
Startseite: 296+
ISSN: 22132198
DOI: 10.1016/j.jaip.2018.06.021

Show full item record

Page view(s)

1
Last Week
0
Last month
1
checked on Feb 27, 2024

Google ScholarTM

Check

Altmetric