Tropical forest degradation and recovery in fragmented landscapes - Simulating changes in tree community, forest hydrology and carbon balance

Autor(en): de Paula, M. Dantas
Groeneveld, J.
Huth, A. 
Stichwörter: Biodiversity & Conservation; Biodiversity Conservation; BIOMASS; Brazilian Atlantic Forest; CLIMATE-CHANGE; DEFORESTATION; DYNAMICS; Ecology; Ecosystem processes; Edge-affected habitats; Environmental Sciences & Ecology; ENVIRONMENTAL SERVICES; Forest dynamics; FORMIND; IMPACTS; LAND-USE; MODEL; RAIN-FOREST; WATER
Erscheinungsdatum: 2015
Herausgeber: ELSEVIER
Journal: GLOBAL ECOLOGY AND CONSERVATION
Volumen: 3
Startseite: 664
Seitenende: 677
Zusammenfassung: 
Empirical studies on severely fragmented regions suggest that decades after fragmentation, forest edges located near human-modified areas exhibit the structure of early successional states, with lower biomass per area and higher mortality compared to non-edge areas. These habitat changes (edge effects) can also have a considerable impact on ecosystem processes such as carbon and water balance, which in turn have a major impact on human activities. Using field data from a long-term fragmented landscape in the Brazilian Northeastern Atlantic Forest, and the Forest Model FORMIND, we were able to visualize the time scale in which edge effects influence tropical forests by performing 500-year simulations. We observed changes in community composition, aboveground biomass, total evapotranspiration and total runoff. Averages from ten four-hectare simulations show forest biomass degradation lasting around 100 years. If edge effects cease, recovery of biomass lasts around 150 years. Carbon loss is especially intense during the first five years after fragmentation, resulting in a decline of over 5 Mg ha(-1) y(-1) C. Finally, edges of large fragments face an evapotranspiration loss of 43% and total runoff gains of 57% in relation to core areas of large fragments, suggesting that fragmented landscapes can be of significantly lower value in terms of ecosystem services. (C) 2015 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
ISSN: 23519894
DOI: 10.1016/j.gecco.2015.03.004

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