ESSENTIAL FATTY-ACIDS IN PATHOGENESIS, PROPHYLAXIS, AND THERAPY OF ATOPIC ECZEMA

Autor(en): MELNIK, B
Stichwörter: Allergy; ATOPIC ECZEMA; ATOPY; ESSENTIAL FATTY ACIDS; PREVENTION OF ATOPY; T-CELL MATURATION
Erscheinungsdatum: 1995
Herausgeber: DUSTRI-VERLAG DR KARL FEISTLE
Journal: ALLERGOLOGIE
Volumen: 18
Ausgabe: 1
Startseite: 2
Seitenende: 6
Zusammenfassung: 
The present review deals with the roles of essential fatty acids and thymus-eicosanoids in T-cell maturation with special regard to the atopic condition. Recent evidence indicates that initial immune responses to environmental allergens in early childhood occur against a background of maturational deficiency in CD4+ T-cell function. From animal experiments it can be concluded that essential fatty acids and eicosanoids of the thymus microenvironment play a crucial role in differentiation and maturation of immature T-cells. The deficiency of eicosanoid-precursors, i.e., dihomogammalinolenic acid and arachidonic acid, in the early postnatal period of the newborn at `'genetic risk'' for atopy might contribute to inadequate T-cell maturation and affect the ultimate expression of the atopic immune system.
ISSN: 03445062

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