Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101.
| Autor(en): | Dickel, Heinrich Kuehn, Annette Dickel, Beate Bauer, Andrea Becker, Detlef Fartasch, Manigé Haeberle, Michael John, Swen Malte Mahler, Vera Skudlik, Christoph Weisshaar, Elke Werfel, Thomas Geier, Johannes Diepgen, Thomas L. |
Stichwörter: | Medicine; Allergy; Psychology; Reduction (mathematics); Food science; Hygiene; Context (archaeology) | Erscheinungsdatum: | 2021 | Herausgeber: | Dustri-Verlag Dr. Karl Feistle | Enthalten in: | Allergologie select | Band: | 5 | Ausgabe: | 01 | Startseite: | 33 | Seitenende: | 44 | ISSN: | 2512-8957 | DOI: | https://doi.org/10.5414/al0db380e |
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