Komponentenbasierte Diagnostik : Nachweis einer Soforttypsensibilisierung gegen Lipid-Transfer-Proteine bei Nahrungsmittelallergie

DC FieldValueLanguage
dc.contributor.authorBrans, Richard
dc.contributor.authorMerk, Hans F.
dc.date.accessioned2023-01-11T08:08:15Z-
dc.date.available2023-01-11T08:08:15Z-
dc.date.issued2010
dc.identifier.urihttp://osnascholar.ub.uni-osnabrueck.de/handle/unios/65177-
dc.description.abstractSensitization to lipid transfer proteins (LTPs), a pan-allergen in plants, causes severe anaphylactic reactions to foods, especially in the Mediterranean area. A component-based diagnostic approach identified the peach LTP Pru p 3 as a major allergen. We present the case of a 30-year-old LTP-sensitized Spanish woman with a history of severe anaphylactic reaction to grapes, apple and cauliflower in which the detection of specific IgE against the recombinant protein Pru p 3 led to the diagnosis.
dc.language.isode
dc.relation.ispartofDer Hautarzt : Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete
dc.sourcePubMed
dc.titleKomponentenbasierte Diagnostik : Nachweis einer Soforttypsensibilisierung gegen Lipid-Transfer-Proteine bei Nahrungsmittelallergie
dc.title.alternativeComponent-based diagnostic approach. Detection of sensitization to lipid transfer proteins in food allergy
dc.typejournal article
dc.identifier.doi10.1007/s00105-010-1955-2
dc.identifier.pmid20390241
dc.contributor.affiliationKlinik für Allergologie und Dermatologie, Universitätsklinikum RWTH Aachen. rbrans@ukaachen.de
dc.description.volume61
dc.description.issue5
dc.description.startpage382
dc.description.endpage385
local.import.remainsU3 : Case Reports English Abstract Journal Article
local.import.sourcefileBrans_Richard_sk_Citavi_20230106.ris
crisitem.author.deptUniversität Osnabrück-
crisitem.author.orcid0000-0002-1245-024X-
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