DC Field | Value | Language |
dc.contributor.author | Brans, Richard | |
dc.contributor.author | Merk, Hans F. | |
dc.date.accessioned | 2023-01-11T08:08:15Z | - |
dc.date.available | 2023-01-11T08:08:15Z | - |
dc.date.issued | 2010 | |
dc.identifier.uri | http://osnascholar.ub.uni-osnabrueck.de/handle/unios/65177 | - |
dc.description.abstract | Sensitization to lipid transfer proteins (LTPs), a pan-allergen in plants, causes severe anaphylactic reactions to foods, especially in the Mediterranean area. A component-based diagnostic approach identified the peach LTP Pru p 3 as a major allergen. We present the case of a 30-year-old LTP-sensitized Spanish woman with a history of severe anaphylactic reaction to grapes, apple and cauliflower in which the detection of specific IgE against the recombinant protein Pru p 3 led to the diagnosis. | |
dc.language.iso | de | |
dc.relation.ispartof | Der Hautarzt : Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete | |
dc.source | PubMed | |
dc.title | Komponentenbasierte Diagnostik : Nachweis einer Soforttypsensibilisierung gegen Lipid-Transfer-Proteine bei Nahrungsmittelallergie | |
dc.title.alternative | Component-based diagnostic approach. Detection of sensitization to lipid transfer proteins in food allergy | |
dc.type | journal article | |
dc.identifier.doi | 10.1007/s00105-010-1955-2 | |
dc.identifier.pmid | 20390241 | |
dc.contributor.affiliation | Klinik für Allergologie und Dermatologie, Universitätsklinikum RWTH Aachen. rbrans@ukaachen.de | |
dc.description.volume | 61 | |
dc.description.issue | 5 | |
dc.description.startpage | 382 | |
dc.description.endpage | 385 | |
local.import.remains | U3 : Case Reports
English Abstract
Journal Article | |
local.import.sourcefile | Brans_Richard_sk_Citavi_20230106.ris | |
crisitem.author.dept | Universität Osnabrück | - |
crisitem.author.orcid | 0000-0002-1245-024X | - |