Komponentenbasierte Diagnostik : Nachweis einer Soforttypsensibilisierung gegen Lipid-Transfer-Proteine bei Nahrungsmittelallergie

Titelvariante(n): Component-based diagnostic approach. Detection of sensitization to lipid transfer proteins in food allergy
Autor(en): Brans, Richard 
Merk, Hans F.
Affiliationen: Klinik für Allergologie und Dermatologie, Universitätsklinikum RWTH Aachen. rbrans@ukaachen.de
Erscheinungsdatum: 2010
Enthalten in: Der Hautarzt : Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete
Band: 61
Ausgabe: 5
Startseite: 382
Seitenende: 385
Zusammenfassung: 
Sensitization to lipid transfer proteins (LTPs), a pan-allergen in plants, causes severe anaphylactic reactions to foods, especially in the Mediterranean area. A component-based diagnostic approach identified the peach LTP Pru p 3 as a major allergen. We present the case of a 30-year-old LTP-sensitized Spanish woman with a history of severe anaphylactic reaction to grapes, apple and cauliflower in which the detection of specific IgE against the recombinant protein Pru p 3 led to the diagnosis.
DOI: 10.1007/s00105-010-1955-2

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